KitchenAid KP26M1PSL Professional 600 Series 6-Quart Stand Mixer, Silver

!: Purchasing KitchenAid KP26M1PSL Professional 600 Series 6-Quart Stand Mixer, Silver buy online

Brand : KitchenAid
Rate :
Price : $259.99
Post Date : Mar 03, 2012 16:32:21
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KitchenAid Professional 600 series (KP26M1P) stand mixer's deliver power, versatility and reliable performance to make this the #1 choice for the kitchen.

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Whirlpool 4396710P KitchenAid PUR Push Button Cyst-Reducing, Side-by-Side Refrigerator Water Filter, 2-Pack

!: Used Whirlpool 4396710P KitchenAid PUR Push Button Cyst-Reducing, Side-by-Side Refrigerator Water Filter, 2-Pack compare

Brand : Whirlpool | Rate : | Price : $56.23
Post Date : Feb 19, 2012 03:08:50 | Usually ships in 24 hours

Make sure the water and ice from your refrigerator is as clean and fresh tasting as possible by replacing its water filter. This Whirlpool PuR water filter is used in Whirlpool, KitchenAid, Maytag, Amana, and JennAir side-by-side refrigerators with filter access in the base grille.

It's NSF-certified to reduce cysts, particulates (class I), asbestos, lead, mercury, and more. (The contaminants or other substances removed or reduced by this water filter are not necessarily in all users' water.) While it effectively removes contaminants from your water and ice, this filter also lowers the taste and odor of chlorine while retaining beneficial fluoride.

For the highest quality water and ice, your refrigerator's water filter needs to be changed over a period of time as its effectiveness at cleaning the water is reduced. For optimal results, you should replace this refrigerator water filter every 6 months to ensure clean, safe drinking water and ice.

Your refrigerator will even remind you when to change its filter, turning on an indicator light found near the water dispenser. Changing the filter is easy--just locate the old filter, twist and turn it until it becomes loose, then pull the old filter out and replace with the new filter.

This model (4396710) can be used to replace the following water filter model:

• 4396711

Replacing Your Water Filter

For side-by-side refrigerators with filter access in the base grille, follow these instructions for replacing your filter:

1. Push the eject button, then pull the filter cap. Do not twist cap.
2. Remove the filter cap by turning it counter clockwise. Set aside cap. Discard old filter.
3. Remove the packaging and O-ring covers from the new filter.
4. Align arrows on the cap and new filter. Turn clockwise to snap in place.
5. Push filter into the base grill until the eject button pops. Gently tug on cap to ensure it is snug.
6. Flush the water system until a total of 3 gallons (12 L) has been dispensed.

• NSF-certified refrigerator water filter retains beneficial fluoride in water while reducing chlorine taste and odor
• Also reduces cysts, asbestos, particulates, lead, mercury
• Replace every 6 months
• 2-pack premium push-button refrigerator water filters
• For Whirlpool and KitchenAid side-by-side refrigerators with filter access in the base grille

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Breville BJE200XL 700-Watt Compact Juice Fountain

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Rate : | Price : | Post Date : Feb 13, 2012 10:04:44
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The Breville Juice Fountain Compact has a patented 3 inch centered feed tube which juices whole fruit without cutting. The easy clean central pulp container juices 1.5 quarts before it needs to be emptied. With a 750 watt motor it has a heavy duty performance. It also has a unique Cyclonic Juicing System which operates at 14,000 RPM to maximize extraction.

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Paderno World Cuisine 2 3/4 Inch by 2 Inch Pack of 18 Paper Cup Molds

!: Good bargain Paderno World Cuisine 2 3/4 Inch by 2 Inch Pack of 18 Paper Cup Molds Free Shipping

Rate : | Price : $495.67 | Post Date : Jan 30, 2012 13:45:31
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This 2 3/4 diameter by 2 high pack of 18 paper cup molds is oven-proof and extremely convenient as they eliminates the delicate unmolding process, as well as the transfer and storage of the cake or pastry. Each mold is freestanding and microwave and oven safe up to 450 degrees F. Each mold is freezer-safe as well. This baking mold has a dark brown paper background accented with gold fleur-de-lys. It is made of pure cellulose calendered paper and is micro-flute corrugated with micro-perforations to eliminate excess humidity.

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Flexipan Cone 2.70 Oz, 70mm Dia x 60mm Deep (2-3/4" Dia x 2-3/8" Deep), 20 Cavities

!: Promo Flexipan Cone 2.70 Oz, 70mm Dia x 60mm Deep (2-3/4" Dia x 2-3/8" Deep), 20 Cavities Best Quality

Brand : Demarle
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Price :
Post Date : Jan 18, 2012 19:58:05
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Flexipan 1094 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

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Wilton Star Wars Darth Vader Cake Pan (502-1409, 1980) Retired

!: New Wilton Star Wars Darth Vader Cake Pan (502-1409, 1980) Retired This instant

Brand : Wilton
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Post Date : Jan 13, 2012 03:58:33
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Girl Gourmet Candy Jewel Factory Oven

!: Brand new Girl Gourmet Candy Jewel Factory Oven compare

Brand : Girl Gourmet Sweets | Rate : | Price :
Post Date : Dec 21, 2011 08:41:22 | N/A

Girl Gourmet Candy Jewel Factory Oven

With the Candy Jewel Factory you can create your very own hard candy jewelry. It's easy; just pour the hard candy pellets into one of the silicone molds, heat in the oven, and cool. The Candy Jewel Factory includes one oven, two silicone molds, two hard candy pellets, three sprinkle packets, two plastic ring bases, two plastic ring covers and one plastic locket: everything you need to make your own jewelry that's really SWEET!

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Wilton Ribbon Pan

!: Promo Wilton Ribbon Pan discount

Rate : | Price : | Post Date : Dec 05, 2011 21:51:14
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If there's a cause dear to your heart, bring it some attention with a bright ribbon cake or molded dessert. What a fitting way to demonstrate your support. Decorate in the colors to highlight your special cause for charity events, school activities or school fundraisers.

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Cupcake Tutorial

!: Cupcake Tutorial

Here I will show you how to make a cute little cupcake. I hope you like it

Cupcake Tutorial

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Things You Need to Prepare Cup Cakes

!: Things You Need to Prepare Cup Cakes

In earlier times cup cakes were made in heavy pottery cups. Even in present day also these are made in pottery cups or coffee mugs by some bakers. There was a time when muffin cups were not available and people used pottery cups to bake the cup cakes. So inherently the name derives from of being baked in a cup size mold. Because of the fanciful description and design of the cake it is known as fairy cake too. The other main difference is that these are made by measuring the volume unlike the normal desserts which are measured as per weight. Usually these are baked in tins or loaves. The cupcakes baked in kitchen are also known as quarter cakes.

The materials used in making the cup cakes are butter, sugar, flour and eggs. One can prepare these cakes at home and they would taste even greater. You can also buy these from your favorite bakery. Those who are allergic to eggs can avoid using eggs in the cakes and can use gel from edible agar to make the cake. One can also use different materials which are edible to decorate the cup cakes.

Even if you are not a professional cook, you can bake cup cakes at your home. You can add chocolate flavor to make chocolate cup-cake and also you can add grated small pieces of coconuts to give it a taste of original coconut. There are different variants of these cakes depending on the size and the ingredients used in the cup cakes. Another type of it is the butterfly cake. It is called so because it has wings like projections. Another type is a cake ball and forms a portion of the cake. Mixture of crumbled cake mixed with frosting makes this type of cake.

You can add carrot pieces and cashew to make the taste of the cake exotic. Once you have made cupcakes you can send it to your friends and relatives. Sprinkles are decorations on the cup cakes which simulate the decorations on a large cake. You can put the cakes in a decorated small box and then send it to your friends. However you should use good packaging material so that the cupcakes are not wasted while they are transported. You can also put a level of handle with care on the box carrying the cupcakes.

Things You Need to Prepare Cup Cakes

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Bat Mitzvah Party Theme - She's So Sweet (Candy Theme)

!: Bat Mitzvah Party Theme - She's So Sweet (Candy Theme)

Throwing a theme party is a wonderful opportunity to direct one's party planning efforts from party invitations through party favors. For a Bat Mitzvah. "She's the Sweetest" candy theme is tons of fun for the party planners and guests alike. Not to mention delicious!

Invitations: Set the mood for the party by sending out candy-themed invitations. There are many ready-made, as well as custom invitations, that can be purchased that have a candy theme to them. You can even purchase edible invitations! These typically are either 'chocolate invitations' in which a mold is created especially for your invitations or 'cookie' invitations that have an edible transfer on them that includes the pertinent info regarding your party (place, time, etc.). Although postage is considerably more for these types of invitations, they are certainly unique and fun.

Edible Place cards: Let your place cards do double duty for you. Personalized label mint tins and candy bar wrappers can serve as place cards too! (Just make sure if you are using the latter to write on the label with a felt tip pen so that there is no chance of tearing the label).

Decorations: Here you need to be a bit creative because there aren't a lot of pre-made 'candy decorations'. But here are some ideas to help spur your creative juices:

· Take inspiration from the game "Candyland". Enlist the help of an artistic friend to make larger-than-lifesize candies and memorabilia from the game.

· Decorate with Pinatas. Search the web for sources. You can even find places that will custom make piñatas for you.

· Make your own candy posters. Go to Google Images and search on the term "Candy" or a particular brand of candy. Pick wonderfully colorful images and then work with a printing company (Kinko's or a local printer) and ask them to create poster board, glossy images of them to hang throughout the party room. Not only will they look wonderful, the female guests will love to take them home after the party to use to decorate their rooms.

Centerpieces: With candy as your theme, the sky is the limit with the fun you can have with candy centerpieces. A few suggestions:

· Fill clear vases (very inexpensive to purchase at craft stores) with the candy of your choice and wrap a big, color coordinated satin ribbon bow around each vase. All tables can be the same candy (all M&Ms, all jelly beans, etc). or each table can be a particular type or brand of candy. Make sure you include a mini scoop at each table as well as favor bags so guests can take home the candies.

· Personalized Lollipop centerpiece arrangements. Here, instead of having flowers on each table have personalized lollipops (chocolate or hard candy) be the 'flowers'. Guests will 'pick' a lollipop from the arrangement after the meal and dessert has been served. Not sure how to create one? Turn to Google Images once again for inspiration; simply type in "Lollipop Centerpieces"

Soft-Serve Station: Make your dessert extra special (and fun!) by offering a soft serve station that features a large selection of candy toppings. Just make sure you have several wait staff working the station so that the line can go rather quickly.

Favors: Many of the ideas already listed can also serve as your party favor. However, if want to give a non-edible party favor than look for gifts that can be personalized with a candy theme such as grippy socks or squishy pillows.

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Fixing Common Cooking Mistakes

!: Fixing Common Cooking Mistakes

Bread is too soft to slice: Freeze it and slice it frozen. Bread Stale: Sprinkle it with a small amount of water, put it in foil, and bake in an oven at moderate heat for about ten minutes. Cake Stuck to Pan: Let it sit until it is a little cooler, and then try again. If it's already cold, reheat for a minute or two. Cheese tough or rubbery after cooking: Blend in a blender or food processor at low speed for a minute or two, then cook slowly. Coffee or broth cloudy: add eggshells. Coffee overcooked: Add a pinch of salt Dough is lumpy: Add more liquid and pound the dough thoroughly. Dough won't rise: Put the bowl of dough in a warmer place - in an oven, for instance, with a pilot light (do not turn the oven on). You could also mix a bit more yeast in ¼-cup warm water and knead into dough. Dough won't shape: Let it rest for 15 minutes. Eggs crack when cooking: Put in 1 teaspoonful of salt and a bit of lemon or vinegar into the water to keep whites from oozing out of the shell. Egg whites won't whip: Add a bit of baking soda or salt. Fudge hard: Add a tablespoon of milk and 2-3 tablespoonfuls of corn syrup and beat, then pour. Put in an airtight container for 24 hours. Gelatin stuck in mold: Dip the mold in hot water, but not so the gelatin is touched by the water, for just a few seconds. Put the mold on a plate, turn it upside down and shake. Gravy gray: Add red currant jelly, soy sauce, a bit of sherry, meat extract, or 1 teaspoon instant coffee. Gravy lumpy: Beat it with eggbeater or wire whisk. Strain it. Gravy salty: Make more. Sometimes adding a bit of brown sugar helps. Cook small pieces of potato into the gravy. Ham salty: Soak slices in milk for 15 minutes to a half-hour. Wash off. Icing sugared: Add a bit of vinegar and keep cooking. Lemon hard: Heat it for 5 minutes in boiling water or for 15 seconds in a microwave on HIGH, then try juicing it. Meat burned: Cut off burned parts, cube and sauce the rest. Serve over pasta. Pasta stuck together: Put back in boiling water with a tablespoon or so of oil in it. Pie dough burning on edge: Cover edge with aluminum foil. Popcorn won't pop: Soak corn in water for 5 minutes, dry off and try again. For very recalcitrant corn, freeze overnight and pop while frozen. Rice burned: Get it off the flame, then put a piece of bread on top of it, cover for 5 minutes. Scummy stock: Add leek tops and tomato peels, which absorb the scum. Soup too salty: Slice in potato, simmer until potato turns translucent, then lift potato out. Stew meat tough: if you haven't had the time to let the stew continue cooking under gentle heat, add a few tomatoes or a teaspoon of sugar to tenderize it. Vegetable old: To pep them up, add a pinch or two of sugar and a little salt to the cooking water. Vegetables overcooked: Puree them. Or make a cream soup of them Or put them in an oven-safe dish, cover them with bread crumbs and grated Parmesan cheese, and broil for a couple of minutes. Vegetables too salty: Pour the water out, rinse them off, and return them to the stove in new water. If you are already done, wash in hot water. Whipping cream won't whip: chill everything (bowl, cream, beaters) and try again. If that fails, add an unbeaten egg white or 3-4 drops of lemon juice and whip as hard as you can.

Fixing Common Cooking Mistakes

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Learn How to Make Edible Cake Flowers

!: Learn How to Make Edible Cake Flowers

If you have ever seen a wedding cake or a really nicely decorated cake at another event you may have noticed the edible flowers on top. These are very appealing decorations that really add a lot to the cakes. For as cool as these flowers are they really are not that difficult to make. Most of these flowers only consist of two or three ingredients and they are pretty basic. Learning how to make edible cake flowers is a step in the right decoration for anyone who wants to make decorative desserts. Making a chocolate flower is one of the easiest types to make and can be achieved with just two ingredients.

Chocolate flowers are made from melted semisweet chocolate and corn syrup. These two ingredients combine together to form what is known as chocolate clay. To make this clay you have to boil a pan of water. When it has reached a boiling point put a bowl filled with the chocolate in it and stir the chocolate until it has melted. Remove the bowl and stir the chocolate until it cools down. Then combine the corn syrup with the semisweet chocolate.

Work the chocolate clay until it softens a bit. Mold a piece of the clay in to a small tootsie roll sized cylinder. The cylinder will be the base of the flower and all of the leaves will be attached to it. After the base has been made it is time to create the leaves. Roll the clay out to around 1/8 of an inch. Cut 1 inch circles out of the clay using a bottle cap or cookie cutter. You will need 9 or 10 petals for each flower so cut the right amount. After you have all of the petals attach them to the base until you have a flower shape. Cut off the rest of the cylinder that is sticking up.

Now it is time to apply your new creations to the cake. Simply place the flowers where you want them and apply gentle pressure. This will stick the flowers to the frosting and you will have a nicely decorated cake. Although flowers are not difficult to make they can be time consuming. Many cakes require large numbers of the flowers and you can plan on working for several hours for some of them. These can be fun decorations to make and they will do a great job at making any cake look great.

Learn How to Make Edible Cake Flowers

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Push Pop Containers with Lid 100 Ct. Clear Plastic Push up Pops

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Brand : Push Pop Containers
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Price :
Post Date : Nov 06, 2011 03:09:25
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Cylinder measures 3-3/16 high x 1-7/8 diameter. Stem is 3-3/4 long. Each kit comes with the cylinder (tube),base, stick and lid. The Push Up Pop Containers can be used for many food display purposes including, Push Up Pop Cakes, Ice Creams and Sorbets, Cream Desserts. Many uses are for catering events such as Birthday Parties, Weddings, Black Tie Events, Baby Showers and just about any event you can think of.

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Easter Egg / Football PAN SET (2 Pc, Top & Bottom), 25 Cavities Each Pan of Set

!: Good bargain Easter Egg / Football PAN SET (2 Pc, Top & Bottom), 25 Cavities Each Pan of Set purchase

Rate : | Price : | Post Date : Nov 03, 2011 15:12:32
Usually ships in 2-3 business days

Each cavity is 2-1/2 L x 1-5/8 W x 1-9/16 HMini-EasterEgg/Mini-Football 2-Piece Cake Pan SetIncludes Top & Bottom PansOverall size of pan with flat-bottom eggs is 12 x17 overall size of pan with round-bottom eggs is 12-15/16 x17-7/8 Commercial quality, heavyweight aluminized steel Guaranteed professional, evenly baked cake Retains its shape no warping or bending Glazed surface for easy release of the food

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BIG TOP CUPCAKE, COOKIE AND DONUT SET (YOU GET ALL 3!)

!: Buyers BIG TOP CUPCAKE, COOKIE AND DONUT SET (YOU GET ALL 3!) compare

Brand : As Seen On TV
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Post Date : Oct 29, 2011 15:39:23
Usually ships in 1-2 business days

Why just make a boring old cake or cupcakes when you can create your own unique Big Top Cupcake, Donut and Cookie. The Big Top Cupcake, Donut and Cookie is fun for you and your whole family as it is 25 times bigger than normal size cupcake, donut or cookie

Have fun decorating your Big Top Cupcake, Donut and Cookie with frosting, sprinkles, cake toppers, or even your favorite type of candy - let your imagination run wild.

With this astounding silicone, non-stick mold, it is easy to bake, assemble, decorate and enjoy! Let them think you spent hours constructing your masterpiece.

Create a Big Top Cupcake, Donut and Cookie for your after dinner dessert, celebrations, and parties. The Big Top Cupcake, Donut and Cookie is great for Birthdays, Holidays, Graduations, or for those small celebrations like your son/daughter got an A on their test, learned to tie their shoe, or you just got a new job. Buy the Big Top Cupcake, Donut and Cookie Set today and keep it in your pantry ready for baking on every special day. Also makes a great gift for your friends and family. Idea booklet included!

Each Big Top Donut and Cookie includes 2 pieces: Top Mold, Bottom Mold. Approximately 6-1/2" diameter x 7"H, filler inserts and a set of 3 decorating scribblers and the Bip Top Cupcake includes 3 pieces: Top Mold, Bottom Mold, and Removable Insert. All are Non-Stick, Dishwasher safe, Oven safe, Fridge/Freezer safe. Set includes 1-Big Top Cupcake, 1-Big Top Donut and 1-Big Top Cookie. You Get all 3!

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Cabochons & molds collection!!

!: Cabochons & molds collection!!

hope you like them all but sorry none are for trade except the cherry mold and small cupcake mold!

Cabochons & molds collection!!

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The Beginners Guide to Cupcakes - Seven Tips to Get You Started

!: The Beginners Guide to Cupcakes - Seven Tips to Get You Started

Cupcakes have been around for a number of years but recently have become fashionable with a certain dedicated following. There are many reasons that cupcakes are popular not least of all the individual nature of each one. They are less messy than a full size cake and can be designed to appeal to a variety of personalities and tastes. Here are seven tips to help those new to cupcake decorating -- or some ideas to add to your own repertoire of tips.

1. Cupcakes are usually one and a half inches to two inches in diameter which means that if buying ready made toppers they need to be about the same size.

2. When traveling with cupcakes, it is best to use pre-chilled frosting which will hold its shape longer.

3. Cupcakes can be kept in the freezer for two to three days but are best eaten on the same day they are made as the icing can change and the cupcakes may look less appetizing. If you need to freeze them it is best to do so without the decoration.

4. One of the easiest ways to decorate wedding cupcakes with your own special theme is to use chocolate candy molds. Candy molds come in the shape of almost anything you can think of. This is quick and easy when doing big quantities.

5. Design the theme of your cupcake decoration to the celebration or event. For example, at Christmas use the colors of the season -- green, white, or red frosting or sprinkles, Halloween means creepy decorations -- spiders and so on.

6. For parties start with an array of colored frosting, create a gift-wrapped cupcake by icing the top and then making bows. Bows can be made using red or even other colors of licorice; sprinkles or other small candies can be used sparingly.

7. Make sure you follow the baking instructions on the recipe, so that you don't end up with burnt, undercooked or loop-sided cakes. Misshapen cupcakes look unappetizing but if this does happen to you trim the overflow and ice immediately to prevent the cupcake from drying. You can do a little camouflage if you are new to baking and decorating as long as it's not for a special occasion. Your friends won't mind.

When decorating cupcakes all you need are your imagination and some edible ingredients. There are many wonderful books and websites to give you plenty of ideas.

The Beginners Guide to Cupcakes - Seven Tips to Get You Started

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